WILLOWS MENU
This list is INDICATIVE ONLY of items/dishes that you could expect to find at Willows Cafe
DAILY BAKE
Changing daily, light and fluffy packed with real fruit
Changing Daily - served with butter
CABINET FOODS
Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney
Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney.
Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow
A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw.
Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow.
Served warm or straight from the cabinet, an ideal nibble as you go about your day.
BLACK BOARD
Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
SWEET CREATIONS
Served with berry coulis and creme fraiche'
Served with berry coulis
Served with berry coulis
Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices.
Less is more with this decadent favorite, served with berry coulis and creme fraiche'
Deep dish, served warm with raspberry coulis and dusted with icing sugar
Using the best of seasonal fruits, served with berry coulis
A perennial favorite of young and old alike!!